ABOUT

Since its inception in 2001, Due Vigne Winery has been a pioneer in producing hand-crafted Italian varietals grown in specially selected wine regions in California. From the high-elevation Sierra Foothills to the sea breeze and forest influences found in Monterey County, each bottle of Due Vigne exhibits unique flavors representative of where it's grown. Our winery lies central to these celebrated regions, residing at the Old Sugar Mill in Clarksburg, California.

Our winemaker, Ken Musso, began his life-long passion for wine as a young boy watching his father and grandfather make wine in a San Francisco basement. He made his first vintage in 1973 and was inspired by his Northern Italian heritage to create a winery producing those bold, balanced Italian varietals like Dolcetto, Nebbiolo, & Sangiovese.

The name Due Vigne means "two vines" in Italian. The first vine represents where the varietal originally stems from in Italy, and the second represents the varietal planted in California soil. The difference in terroir between our high elevation Foothill vineyards in California and the steep terraced hillsides of Italy, lead to wines that are bolder, more fruit forward, and beautifully balanced with bright acidity.