Spring Risotto
We’re just around the corner from the season of backyard BBQ’s and weekend picnics, and we have the perfect recipe to liven up your dinner table. This risotto recipe, courtesy of our friends at Séka Hills, leaves plenty of room for you to get creative. Add your favorite seasonal veggies such as asparagus, snap peas, or fava beans to add flavor and a colorful splash. Pair with Séka Hills Savignon Blanc or Viognier to complete your light and aromatic meal!
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